汪振炯，博士，教授，硕士生导师
邮箱：[email protected]; [email protected]
教育经历
2007.09—2012.03江南大学食品人妻斩，粮食油脂与植物蛋白工程，工学博士；
2004.09—2007.06华中农业大学食品科技人妻斩，食品科学，工学硕士；
1996.09—2000.06江南大学食品人妻斩，食品生物技术（粮食工程方向），工学学士。
工作经历
2021.03至今， 人妻斩
，人妻斩
，副教授，教授。
2012.08—2021.02南京晓庄人妻斩，食品科学人妻斩，讲师，副教授；
2000.07—2004.06湖北省粮食机械厂，工艺设计师；
社会兼职
中国粮油学会玉米深加工分会委员，中国化学会会员
教学工作：
主讲《粮食、油脂及植物蛋白工程专题》、《食品酶工程》2门研究生课程，及《通风除尘与气力输送》、《健康食品制造》2门本科生课程；参编《粮油加工学》、《食品营养学》本科教材2部，主持教育部产学合作协同育人项目2项，其中1项已结题，指导本科生获得盼盼杯烘焙食品创意大赛、“挑战杯”江苏省大学生创业计划竞赛等多项学科竞赛奖，指导国家、省级大学生创新创业项目多项，江苏省研究生科研创新计划1项；指导校优秀本科毕业论文1项
主要研究领域：
科研方向1:从事变性淀粉研究，开发出具有产业化推广前景的无醛型淀粉基木材胶粘剂
科研方向2：从事功能性碳水化合物基材料的研究与开发，重点针对干预非酒精性脂肪肝的功能物质的稳态化载运材料及粮油中真菌毒素的绿色脱除材料开展相关研究。
主要科研项目：
1、国家自然科学基金面上项目“环糊精超分子高效脱除食用油中玉米赤霉烯酮的界面行为研究”，2024-2027，主持，在研
2、江苏省高等学校基础科学（自然科学）研究重大项目“齐墩果酸高效载运及对代谢相关脂肪性肝病作用机制研究”，2022-2025，主持，在研
3、国家自然科学基金面上项目“基于耗散粒子动力学的淀粉基胶黏剂失稳机制研究”，2015-2018，主持，结题
4、江苏省第十四批“六大人才高峰”高层次人才项目（2017），主持，结题
5、江苏省青蓝工程优秀青年骨干教师培养对象项目，2016，主持，结题（优秀）
荣誉、奖励及其他:
曾入选江苏省“六大人才高峰”培养对象、江苏省“333工程”第三层次培养对象，江苏省青蓝工程优秀青年骨干教师，获中国商业联合会科学技术奖一等奖（2023），江苏省科学技术奖二等奖（2018），江苏省教育教学与研究成果奖（研究类）二等奖（2018），教育部技术发明奖二等奖（2014）。
近五年代表性成果：
(1) Meng Li , Dongxia Hu , Dian Zhang , Guangya Xu , Di Wu , Chengcheng Gao , Linghan Meng ,Xiao Feng , Weiwei Cheng , Zhenjiong Wang*, Yuling Yang , Xiaozhi Tang*. Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model. Food Research International,2025.204:115936
(2) Bingqing Huang, Qianyi Hu, Guoguang Zhang, Jinmei Zou, Peng Fei, Zhenjiong Wang* . Exploring the emulsification potential of chitosan modified with phenolic acids: Emulsifying properties, functional activities, and application in curcumin encapsulation . International Journal of Biological Macromolecules International Journal of Biological Macromolecules,2024,263:30450
(3) R. Wang, D. Lu, M. Xing, F. Xue, Q. Xu*, and Z. Wang*. Metabolomics Reveals the Impact of Zeolitic Imidazolate Framework-8 on Escherichia coli. Applied Biochemistry and Microbiology. 2024,60(3):409-419
(4) Dongxia Hu, Yaoyao Xu, Chengcheng Gao, Linghan Meng, Xiao Feng,Zhenjiong Wang*, Xinchun Shen, Xiaozhi Tang*，Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ ethyl lauroyl arginate /cinnamon essential oil microcapsules and its application in the preservation of strawberry, International Journal of Biological Macromolecules, 2024,259:129204
(5) Tingting Zhang, Hao He, Qing Xu *, Jiasheng Lv, Chaoyi , Yefei Zhou,Zhenjiong Wang*.γ-Cyclodextrin-based metal-organic frameworks for lactonic sophorolipid application in enhanced oil recovery, Carbohydrate Polymers，2023,314: 120931
(6) Zheng Xing, Lihan Zhu, Yinliang Wu, Di Wu, Chengcheng Gao, Linghan Meng, Xiao Feng, Weiwei Cheng,Zhenjiong Wang*, Yuling Yang, Xiaozhi Tang*. Effect of nano-TiO2particle size on the bonding performance and film-forming properties of starch-based wood adhesives. International Journal of Biological Macromolecules.2023,235:123697
(7) Haitao Jiang, Renlei Wang, Feng Zhou, Yulong Wu, Shengjie Li, Guangming Huo, Jincun Ye, Chun Hua*,Zhenjiong Wang*. Preparation, physicochemical characterization, and cytotoxicity of selenium nanoparticles stabilized byOudemansiella raphanipiespolysaccharide，International Journal of Biological Macromolecules，2022, 211: 35-46
(8)Zhenjiong Wang, Zheng Xing, Qin Zhang, Dongxia Hu, Jiasheng Lv, Chaoyi Wu, Wenzhi Zhou, Zia-ud-Din*.Effects of various durations of enzyme hydrolysis on properties of starch-based wood adhesive. International Journal of Biological Macromolecules, 2022,205:664-671
(9)Zhenjiong Wang, Yiding Ma, Ying Jiang, Feng Zhou, Yulong Wu, Haitao Jiang, Renlei Wang, Qing Xu, Chun Hua*.Encapsulating quercetin in cyclodextrin metal–organic frameworks improved its solubility and bioavailability，Journal of the Science of Food and Agriculture 2022,102: 3887-3896
(10) Chenjing Xie, Qiang Wang, Ruifeng Ying, Yaosong Wang,Zhenjiong Wang*, Meigui Huang*. Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins.Food Hydrocolloids,2020,100:105448-105459
(11) Meigui Huang, Cuiping Liang, Chen Tan, Shuai Huang, Ruifeng Ying, Yaosong Wang,Zhenjiong Wang*, Yifan Zhang. Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol. Food &Function. 2019,10:6447–6458
(12) ZhenjiongWang，Hua Zhu，Junnan Huang，Zan Ge，Jing Guo，Xiangyu Feng，Qing Xu*. Improvement of the bonding properties of cassava starch-based wood adhesives by using different types of acrylic ester. International Journal of Biological Macromolecules, 2019, 126: 603-611
(13) Lei Chen#,Zhenjiong Wang#, Jie Cai*, Hanguo Xiong*, Zhouyi Xiong, Zia-ud Din, Chun Hu, Asad Nawaz A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive. Carbohydrate Polymers. 2019,218:20-29.
(14) Hua Zhu,Zhenjiong Wang*, Yulong Wu, Haitao Jian, Feng Zhou, Xiaohong Xie, Renlei Wang, Chun Hua*.Untargeted metabonomics reveals intervention effects of chicory polysaccharide in a rat model of non-alcoholic fatty liver disease. International Journal of Biological Macromolecules, 2019, 128:363–375
(15) Zia-ud-Din, Hanguo Xiong*,Zhenjiong Wang*, Lei Chen, Ikram Ullah. Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive. International Journal of Adhesion and Adhesives, 2019,89:51-58
